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The BEST Yellow Curry

Alyssa
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 handful

Cilantro

1/2

Sweet onion

14 oz

Coconut milk, unsweetened full fat

1/4 cup

Yellow curry paste

3 cups

Jasmine rice, cooked

1 tbsp

Brown sugar

1

Kosher salt

1 tbsp

Canola oil

2

Large carrots (peeled and sliced into thin rounds)

1

Large russet potato (peeled and cubed into 1.5" cubes)