INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 handful
Cilantro
1/2
Sweet onion
14 oz
Coconut milk, unsweetened full fat
1/4 cup
Yellow curry paste
3 cups
Jasmine rice, cooked
1 tbsp
Brown sugar
1
Kosher salt
1 tbsp
Canola oil
2
Large carrots (peeled and sliced into thin rounds)
1
Large russet potato (peeled and cubed into 1.5" cubes)