INGREDIENTS
2
chuck roasts – 3 lbs each
1 1/2 cups
beef broth
2
pkts Italian seasoning packets
1 tbsp
granulated garlic
2 tbsp
dried minced onions
1/2
jar Mezzetta peperoncini peppers
salt & pepper
6 tbsp
butter
2 tbsp
brown sugar
1 tbsp
Worcestershire sauce
2 tsp
poppy seeds
12
Hawaiian rolls
24
slices provolone cheese