Crockpot Bacon Macaroni and Cheese

INGREDIENTS

1 lb

Box Barilla Elbows Pasta, cooked and drained

pkg. Bacon, Cooked until Crispy, then chopped.

4 cans

Campbell’s Cheddar Cheese Soup

2 cups

Sharp Shredded Cheddar Cheese

3/4 cup

finely chopped White Onion

1/2 tsp

Salt

1/2 tsp

Pepper

1/4 tsp

Garlic Powder