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Instant Pot Creamy Chicken Wild Rice Soup

Corey Valley
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

Bay leaves

1 cup

Carrots

1 cup

Celery

6 cloves

Garlic

8 oz

Mushrooms

1 cup

Onion

1 tsp

Parsley, dried

4 cups

Chicken broth

1 cup

Wild rice

1/3 cup

All-purpose flour

2 tbsp

Mrs. dash's original seasoning

1/2 tsp

Pepper

1 tsp

Salt

5 tbsp

Butter, salted

2 cups

Half and half

2 cups

Water