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Lentil Soup

Caroline
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

1

large onion (chopped)

2

stalks celery (chopped)

3

carrots (peeled and sliced)

3 cloves

garlic (chopped)

6

sun dried tomatoes (finely chopped)

1 cup

dry white wine (optional)

8 cups

vegetable or chicken broth (homemade or low sodium)

2 cups

lentils (sorted and rinsed)

3

sprigs fresh parsley

3

sprigs fresh thyme

2

large bay leaves

2

large handfuls baby spinach

squeeze of fresh lemon juice

salt and pepper

1 person Recommend This Recipe