INGREDIENTS
3 tbsp
olive oil
1
large onion (chopped)
2
stalks celery (chopped)
3
carrots (peeled and sliced)
3 cloves
garlic (chopped)
6
sun dried tomatoes (finely chopped)
1 cup
dry white wine (optional)
8 cups
vegetable or chicken broth (homemade or low sodium)
2 cups
lentils (sorted and rinsed)
3
sprigs fresh parsley
3
sprigs fresh thyme
2
large bay leaves
2
large handfuls baby spinach
squeeze of fresh lemon juice
salt and pepper