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Crab Rangoon Dip

Stephanie
  • 60 minutes
  • Serves 8

INGREDIENTS

8 oz

Cream Cheese (softened)

1/2 cup

sour cream

1 tsp

soy sauce

2 tsp

brown sugar

1 clove

minced garlic

3 oz

canned crab meat

1 cup

Mozzarella cheese (separated*)

4

diced green onions (separated)

12 oz

wonton wraps

1 qt

vegetable oil