INGREDIENTS
50 g
Chicken breast meat
8
Shrimps
1
Onion, half
1
Half cup Pineapple cubes, fresh
1 tbsp
Raisins
1 tbsp
Scallion
1
Egg
2 tsp
Fish sauce
1 tbsp
Golden mountain seasoning sauce
250 g
Rice, cooked
1 tsp
Curry powder
1 tsp
Sugar
1/4 tsp
White pepper, ground
3 tbsp
Vegetable oil
2 tbsp
Cashew nuts, roasted
1/8
Red capsicum, diced
1/8
Green capsicum, diced