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Thick Cheesy Baked Potato Soup

Julie Menghini
  • 45 minutes
  • Serves 20

INGREDIENTS

1 lb

Bacon

6 cups

Russet potatoes

6 cups

Chicken broth

1/2 cup

Flour

1

Salt and pepper

4 tbsp

Butter, unsalted

2 cups

Cheddar cheese, white or yellow

3 cups

Whole milk

3

Green onions (thinly sliced white and green sections)