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American Goulash

Jessica Randhawa
  • 75 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

2

Bay leaves

8 cloves

Garlic

1

Green bell pepper

2 15 ounce cans

Tomatoes

1

Yellow onions, medium

2 cups

Beef broth

2 tbsp

Tomato paste

2 15 ounce cans

Tomato sauce

1 tbsp

Worcestershire sauce

2 cups

Elbow macaroni

1 tsp

Black pepper, freshly ground

1 tbsp

Italian seasoning

1 tbsp

Paprika

2 tsp

Salt

1 tbsp

Olive oil

2 cups

Cheddar cheese