INGREDIENTS
2
lbs Ground beef
2
Bay leaves
8 cloves
Garlic
1
Green bell pepper
2 15 ounce cans
Tomatoes
1
Yellow onions, medium
2 cups
Beef broth
2 tbsp
Tomato paste
2 15 ounce cans
Tomato sauce
1 tbsp
Worcestershire sauce
2 cups
Elbow macaroni
1 tsp
Black pepper, freshly ground
1 tbsp
Italian seasoning
1 tbsp
Paprika
2 tsp
Salt
1 tbsp
Olive oil
2 cups
Cheddar cheese