INGREDIENTS
1 1/2
lbs Ground beef, Lean
1 clove
Garlic
1
Onion
1 tsp
Oregano
10 oz
Spinach, Fresh
1 15 ounce can
Tomatoes, Stewed
1 15 ounce can
Tomatoe sauce
16 oz
Bow tie pasta, Cooked
1 tsp
Italian seasoning
1
Salt/pepper
1 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese