INGREDIENTS
1 lb
90% lean ground beef
14 1/2 oz
can diced tomatoes including liquid
12 oz
green cabbage (chopped into 1-2 inch pieces (6 cups))
6 oz
uncooked riced cauliflower (1.5 cups)
5 cloves
garlic (minced)
1 tbsp
balsamic vinegar
1 tbsp
olive oil
1 1/2 tsp
salt
1 tsp
dried oregano
1/2 tsp
dried ground thyme
1/2 tsp
paprika
1/8 tsp
ground cayenne