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Teriyaki Tuna

Jessica Formicola
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

teriyaki sauce

4

ahi tuna steaks

3 tbsp

white sesame seeds

3 tbsp

black sesame seeds

3

tablespoons  vegetable oil

3/4 cup

mayonnaise

2 tbsp

chili garlic sauce

2 tbsp

sweetened condensed milk

1 tsp

sugar

1

bunch scallions (, sliced diagonally)