INGREDIENTS
1/2 cup
teriyaki sauce
4
ahi tuna steaks
3 tbsp
white sesame seeds
3 tbsp
black sesame seeds
3
tablespoons vegetable oil
3/4 cup
mayonnaise
2 tbsp
chili garlic sauce
2 tbsp
sweetened condensed milk
1 tsp
sugar
1
bunch scallions (, sliced diagonally)