INGREDIENTS
4 oz
bacon
1 tbsp
butter
1
large onion (chopped)
2 cloves
garlic (minced)
4
stalks celery (diced)
2 1/2
lbs potatoes (about 5 cups, peeled and diced (into about 1/2 inch cubes))
1/4 tsp
dried thyme
1/4 tsp
dried rosemary
1/8 tsp
ground nutmeg
2 14.5 ounce cans
chicken broth
Salt & pepper (to taste)
1 cup
milk
1 tbsp
cornstarch
1/2 cup
sour cream
shredded cheddar, cooked bacon and chopped chives (optional)