Oatmeal Chocolate Chip Skillet Cookie (Gluten Free + Vegan)

virgin coconut oil (room temperature)

almond butter (can also use any nut butter of choice, or sunflower seed butter or tahini for a nut-free option)

coconut sugar

flax eggs (2 tablespoons flax meal + 6 tablespoons water - whisk them together and let sit for 5 minutes to gel)

vanilla extract

baking soda (use 1/4 teaspoon if using sunflower seed butter - helps prevent the cookies from turning green when they cool!)

salt

coconut flour

gluten-free rolled oats

chopped dark chocolate

Flaky sea salt (to sprinkle on top (optional))