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Salsa Verde Pork for Burrito Bowls {in the Instant Pot}

Author: Cooking With Carlee

INGREDIENTS

2 lb

pork roast*

1

onion, diced

2 14 ounce cans

great northern beans*

1 tsp

garlic powder

1/2 tsp

cumin

1 cup

salsa verde

3/4 cup

water*

1/4 cup

chopped cilantro

1 tsp

cornstarch (optional)

View Detailed Directions