INGREDIENTS
1
package al fresco Roasted Garlic or Italian Chicken Sausage
6
medium sized potatoes, diced
1
package pre-cooked Quinoa Rice blend
2 cups
chicken broth
1 cup
carrots, sliced
1/2 cup
parmesan cheese
1/2 cup
peppers, diced
1/4 cup
onions, diced
olive oil
salt and pepper