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Spinach Muffins

Laura Machell
  • minutes
  • Serves 16

INGREDIENTS

1

bag Baby spinach, fresh

1/2 cup

Banana

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Salt

3/4 cup

Sugar

2 tsp

Vanilla extract, pure

1 cup

Whole-wheat flour

1/4 cup

Canola oil

3/4 cup

Milk