INGREDIENTS
3 cups
Chicken, Cooked and Shredded
1
Avocado
1
Cilantro, Leaves
4
Garlic cloves
2
Jalapeno pepper
1
Jalapeno's
1 tsp
Oregano, Dried
1 oz
Ortega chiles
1
Cans White beans, Canned
1
Yellow onion, Medium
2 cups
Plus more as needed chicken stock
1/2 tsp
Tapatio sauce
1
Black pepper
2 tbsp
Masa
1
Salt
1 tbsp
Vegetable oil
1 tbsp
Cumin, Dried
1
Jack or cheddar cheese, Grated
1
Sour cream
1/2 cup
Whole milk or half and half