INGREDIENTS
1/4 cup
unsalted butter, melted and slightly cooled
1/4 cup
vegetable oil
3/4 cup
granulated sugar
2
large eggs, room temp
2 tsp
vanilla extract
2 tsp
grated lemon zest
1 cup
buttermilk
2 1/2
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 cup
fresh blueberries
Glaze:
2 cups
powdered icing sugar
1 tsp
lemon zest
7 tbsp
fresh lemon juice