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Korean BBQ Chicken Wings

Country Cleaver
  • 60 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Garlic

1 tbsp

Ginger, Fresh

1

Green onion

1 tbsp

Honey

1/3 cup

Soy sauce, Low Sodium

1 pinch

Black pepper

1/3 cup

Brown sugar

1 tbsp

Cornstarch

2 tbsp

Gochujang

1 pinch

Red pepper flakes

1

Salt and pepper

1 tbsp

Rice wine vinegar

3 tbsp

Sake

3 tbsp

Water

2 Pounds Chicken Wings and Drummettes