INGREDIENTS
1 lb
Italian sausage, ground cooked and crumbled
2 tsp
Basil, leaves
2
Carrots, large
2
stalks Celery
2 tbsp
Garlic
2 tsp
Parsley
1/2 cup
Red onion
12
Roma tomatoes
1 6 ounce can
Tomato paste
1/4 tsp
Nutmeg
1 tsp
Pepper
1 tsp
Salt
1/4 cup
Olive oil, extra virgin
1 cup
Grape juice, white
1 cup
Half and half or heavy cream