INGREDIENTS
4 cloves
Garlic
1
med bunch Italian parsley
1
sprig Rosemary
5
Vine ripened tomatoes (*diced about 2 1/2 cups), med
1
heaping tbsp Capers
12 oz
Spaghetti noodles
3 tbsp
Sea salt
1/2 cup
Olive oil, extra virgin
1
Parmigiana reggiani cheese *optional