INGREDIENTS
2 cloves
garlic
1 cup
freshly grated Parmesan cheese
2 tsp
anchovy paste (or 4 anchovy fillets, mashed)
1/4 cup
freshly-squeezed lemon juice
4 tsp
Dijon mustard
2 tsp
red wine vinegar
1 tsp
Worcestershire sauce
1/4 tsp
salt
Freshly ground black pepper,
2/3 cup
extra-virgin olive oil
16 oz
hearts of romaine (give or take a couple ounces...equivalent to 2 or 3 romaine hearts, depending on size), washed, dried, & chilled
Homemade Garlic Croutons
Freshly shaved Parmesan