Teriyaki Salmon Foil Packets

Share

Tweet

Pin

This SPANISH FISH is a great meal because it is quick and a complete meal all in one pan.

This CREAMY ONE POT SHRIMP PASTA is a richer dinner, but quick and seriously so delicious.

I love this SHEET PAN BAKED COD. It’s a 20 minute power house meal you will love!

If you love a good Friday Fish Fry, you will have to try my OVEN FRIED FISH.

salmon fillets see note 1

instant rice

chicken stock

teriyaki sauce divided (see note 2)

chili paste (optional)

ginger (either paste from a tube or grated ginger)

garlic cloves minced

broccoli florets about one large head

sesame seeds for garnishing

green onions for garnishing

Preheat your oven to 400 degrees.

In a medium bowl, combine the rice, chicken stock, 1/2 cup of the teriyaki sauce, chili pasted, ginger, and garlic cloves.

Rip off four square foil pieces.  Place one fourth of the rice mixture in the center of each piece.  Top with a salmon fillet and 1/2 cup of broccoli.

Top the salmon and broccoli with 1 tablespoon of teriyaki sauce (you will need 1/4 cup total to do all four packets.

Fold the sides of the foil packets up, lining them up together. Fold that down over itself a few times. Then fold up the ends.  The packet should be fully sealed.  Repeat with the other packets.

Bake for 20 minutes.

Serve, adding more teriyaki sauce on top as desired and garnishing with sesame seeds and green onions.