INGREDIENTS
1 lb
Ground beef, lean
1 cup
Celery
2 tsp
Garlic
2
stalks Green onion
1
Green pepper
1
Jalapeno, fine
1 can
Kidney beans
1/2 tsp
Onion powder
1 cup
Orange, red
14 1/2 oz
Tomatoes
1
Yellow onion
3 1/2 cups
Beef broth
1 lb
Elbow macaroni pasta, dried large
1/2 tsp
Black pepper
1 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
2 cups
Colby jack cheese, grated