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Instant Pot Chili Mac

Rachael
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1 cup

Celery

2 tsp

Garlic

2

stalks Green onion

1

Green pepper

1

Jalapeno, fine

1 can

Kidney beans

1/2 tsp

Onion powder

1 cup

Orange, red

14 1/2 oz

Tomatoes

1

Yellow onion

3 1/2 cups

Beef broth

1 lb

Elbow macaroni pasta, dried large

1/2 tsp

Black pepper

1 tbsp

Chili powder

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

2 cups

Colby jack cheese, grated