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Greek Chicken Tacos with Tzatziki and Hummus

Danae
  • minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

boneless skinless chicken breast, cut into thin strips or cubes

2 tbsp

fresh lemon juice

1 tbsp

red wine vinegar

1 tbsp

olive oil

2 cloves

garlic, minced or grated

2 tsp

dried oregano

1/2 tsp

dried parsley

1/2 tsp

coriander

3/4 tsp

kosher salt

1/8 tsp

black pepper

1/2 cup

shredded cucumber, English or Persian cucumbers are best

1 cup

plain non-fat Greek yogurt

2 tbsp

lemon juice

1 tbsp

fresh dill, chopped

1/2 tsp

granulated garlic

1/2 tsp

kosher salt, or to taste

Black pepper

1/2 cup

finely diced tomatoes

1/2 cup

finely diced cucumber

3 tbsp

finely diced red onion

1/2 tsp

olive oil

1 tsp

red wine vinegar

Kosher salt and fresh ground black pepper

1/3 cup

hummus

1/2 cup

crumbled feta cheese

12

corn tortillas, flour tortillas if you prefer