INGREDIENTS
1 1/2
lbs Beef stew meat
1
Bay leaf
2
Carrots, Medium
1
Cilantro
1/4
Bunch Cilantro
1 1/2 tsp
Coriander, Ground
5 cloves
Garlic
1 tsp
Garlic powder
1/2
Jalapeno
1 tsp
Mexican oregano
1/2
Red bell pepper
2
Roma tomatoes
2
Russet potatoes, Medium
1 1/4
White onion
1
Beef bouillon cube
1 tbsp
Tomato paste
1/2 cup
Tomato sauce
1 tbsp
Corn starch
1 tsp
Salt
1
Salt & pepper
2 tsp
Olive oil
1/2 tsp
White vinegar
1 1/2 tsp
Cumin
4 cups
Water
1 Teaspoon Ground Annatto Seeds (or Smoked Paprika)