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Crock-Pot Tater Tot Breakfast Bake

Lady Sarah
  • 20 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Sausage, ground cooked and crumbled

6

Green onions, whole

32 oz

Tater tots, frozen

1 cup

Tomatoes

1/2

Yellow onion, whole

12

Eggs, large

1 tsp

Black pepper, fresh ground

1 tsp

Chili powder

1

Salt

1/2 cup

Milk

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese