Rosemary Roasted Potatoes, Carrots and Onion

baby yellow potatoes *I used baby Yukon gold potatoes - sliced in half

medium carrots, roughly chopped

medium parsnips, roughly chopped

red onion, roughly chopped

garlic, crushed

fresh chopped Rosemary (or 1 tsp of dried)

vegetable stock

salt

black pepper

fresh chopped parsley

olive oil spray oil