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Soft Batch Double Chocolate Cookies

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 14

INGREDIENTS

6 oz

semisweet chocolate, melted

2 tbsp

unsalted butter

2

large eggs

2 tbsp

whole milk

1/3 cup

granulated sugar

1/3 cup

light brown sugar

1 tsp

vanilla extract

1 cup

all-purpose flour

1/4 cup

unsweetened cocoa powder, sifted

1/2 tsp

baking powder

1/4 tsp

fine salt

1 tsp

instant espresso powder, optional

1 1/2 cups

semisweet chocolate chips

Flaky sea salt, for finishing (optional)