Strawberry Bundt Cake

INGREDIENTS

For the cake

1 lb

fresh strawberries, hulled and chopped

2 sticks

unsalted butter, at room temperature

2 cups

granulated sugar

large eggs, at room temperature

2 1/2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

salt

1 cup

sour cream (or full fat Greek yogurt)

For the glaze

/ 34 gram) bag freeze dried strawberries*

3 cups

powdered sugar, sifted

1/2 cup

milk