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Pupusa Recipe

Krissy Allori
  • 35 minutes
  • Serves 8

INGREDIENTS

3 tbsp

vegetable oil (or other high heat oil like avocado oil)

1/2

medium white onion (minced)

15 oz

refried red beans

4 oz

queso fresco (grated, about 1 cup)

3 cups

corn masa flour (Bob's Red Mill recommended)

3 tsp

Kosher salt

2 1/2 cups

hot water

2 tbsp

olive oil

2 tbsp

warm water