INGREDIENTS
3 tbsp
vegetable oil (or other high heat oil like avocado oil)
1/2
medium white onion (minced)
15 oz
refried red beans
4 oz
queso fresco (grated, about 1 cup)
3 cups
corn masa flour (Bob's Red Mill recommended)
3 tsp
Kosher salt
2 1/2 cups
hot water
2 tbsp
olive oil
2 tbsp
warm water