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Oven Baked Stuffed Pork Chops

Stephanie
  • 30 minutes
  • Serves 5

INGREDIENTS

10

boneless pork chops

4 tbsp

olive oil

Stuffing:

1/4 cup

diced onions (cooked until softened)

1/4 cup

diced celery (cooked until softened)

1/2 cup

cooked sausage (diced)

6 oz

Martin’s Potatobred Stuffing

1/2 can

cream of chicken soup

3 tbsp

butter (melted)

1/3 cup

chicken broth

1/3 cup

sour cream

1/4 cup

dried cranberries

2 tsp

dried rosemary

Salt/Pepper (to taste)

1 tsp

Rosemary

3/4 tsp

oregano

3/4 tsp

thyme

3/4 tsp

sage

1/8 tsp

nutmeg

1/8 tsp

pepper

1/2 tsp

salt