INGREDIENTS
10
boneless pork chops
4 tbsp
olive oil
Stuffing:
1/4 cup
diced onions (cooked until softened)
1/4 cup
diced celery (cooked until softened)
1/2 cup
cooked sausage (diced)
6 oz
Martin’s Potatobred Stuffing
1/2 can
cream of chicken soup
3 tbsp
butter (melted)
1/3 cup
chicken broth
1/3 cup
sour cream
1/4 cup
dried cranberries
2 tsp
dried rosemary
Salt/Pepper (to taste)
1 tsp
Rosemary
3/4 tsp
oregano
3/4 tsp
thyme
3/4 tsp
sage
1/8 tsp
nutmeg
1/8 tsp
pepper
1/2 tsp
salt