INGREDIENTS
16 oz
spaghetti
1 lb
ground beef
1
medium onion (chopped)
2 cloves
garlic (minced)
1/2 tsp
seasoned salt
1 tsp
Italian seasonings
32 oz
marinara sauce
14 1/2 oz
diced tomatoes (drained)
2 tbsp
cream cheese (at room temperature)
1/3 cup
Parmesan cheese (shredded)
1 3/4 cups
mozzarella cheese (shredded)
Parsley (to garnish)