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Baked Spaghetti Casserole

Stephanie
  • 40 minutes
  • Serves 8

INGREDIENTS

16 oz

spaghetti

1 lb

ground beef

1

medium onion (chopped)

2 cloves

garlic (minced)

1/2 tsp

seasoned salt

1 tsp

Italian seasonings

32 oz

marinara sauce

14 1/2 oz

diced tomatoes (drained)

2 tbsp

cream cheese (at room temperature)

1/3 cup

Parmesan cheese (shredded)

1 3/4 cups

mozzarella cheese (shredded)

Parsley (to garnish)