INGREDIENTS
2 cups
shredded leftover turkey (may use cooked shredded chicken as an alternative)
1/2 cup
diced onion
1/4 cup
diced red bell pepper
1 tbsp
minced garlic
2 tbsp
minced fresh oregano leaves or 2 teaspoons dried oregano
1/2 tsp
ground cumin
1 tsp
olive oil
1
large can red enchilada sauce (I used three small 10 ounce cans good quality enchilada sauce)
Salt
12
small corn tortillas
2 cups
shredded Monterey jack cheese