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Spanish Potato Tortilla (Tortilla Española)

Sarah Jay
  • minutes
  • Serves

INGREDIENTS

5

medium cloves Garlic

1 3/4 lb

Low- to medium-starch potatoes

12 oz

Onions

6

Eggs, large

1/8 tsp

Black pepper, freshly ground

2 1/4 tsp

Salt, coarse

1 3/4 cups

Vegetable oil