INGREDIENTS
2 tbsp
oyster sauce (, for low carb or paleo - leave out & use fish sauce)
3 tbsp
LOW sodium soy sauce (, use coconut aminos for paleo)
1 tsp
coconut sugar OR low carb sweetener
1 tbsp
arrowroot starch (, leave out for low carb & use 1/2 teaspoon xanthan gum)
2 tsp
sesame oil
1 tsp
rice wine (, leave out for paleo / low carb)
1/8 tsp
ground white pepper or red pepper chili flakes
salt and black pepper (, to taste)
1 tsp
red pepper chili flakes or Sriracha (, optional)
1 tbsp
water as needed to thin out sauce
6 oz
fresh OR prepared dried chow mein (for low carb use Shirataki noodles))
1
boneless skinless chicken breast or thighs (, about 1/3 lb., cut into 1” chunks)
2 tbsp
avocado oil
2
garlic cloves minced
1/2 tsp
minced fresh ginger
1 cup
shredded Napa cabbage (OR chopped broccoli florets OR bok choy)
1/3 cup
shredded or julienned carrots
2
green onions (, cut into 2-inch length)
OTHER VEGETABLES: mung bean sprouts (, chopped bell peppers, snow peas)
Sesame seeds for garnish