Chocolate Peanut Butter Pudding Pie

INGREDIENTS

For the crust

whole graham crackers (230 grams)

1 tbsp

light brown sugar

7 tbsp

unsalted butter, melted

For the chocolate peanut butter pudding

1 tbsp

unflavored gelatin

1/3 cup

boiling water

2/3 cup

sugar

1/3 cup

cocoa

1/4 cup

cornstarch

1/8 tsp

salt

3 cups

milk (1%, 2% or whole)

3 oz

semisweet chocolate, chopped

1/2 cup

creamy peanut butter

2 tsp

vanilla extract

For topping

Chopped unsalted dry-roasted peanuts