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HOW TO COOK CANNED CARROTS

Wendi Spraker
  • 15 minutes
  • Serves 2

INGREDIENTS

1 can

carrots

1/2 cup

water

2 tbsp

real butter

2 tbsp

honey (can use brown sugar OR see notes below)

1 tsp

ground cinnamon (based on how much you like cinnamon)

Salt and pepper