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Favoreats LLC

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Layered chicken enchilada casserole

Stephanie Olson
  • 40 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground chicken

4 cloves

Garlic

1/2

Jalapeno pepper

1

Red bell pepper

1

Yellow onion

2 tbsp

Taco seasoning

1 tbsp

Avocado or organic canola oil

6

(8-inch) whole-wheat flour tortillas

3/4 cup

Mexican-style cheese

2 cups

Enchilada sauce, homemade or store bought