INGREDIENTS
2
lbs Ground chicken
4 cloves
Garlic
1/2
Jalapeno pepper
1
Red bell pepper
1
Yellow onion
2 tbsp
Taco seasoning
1 tbsp
Avocado or organic canola oil
6
(8-inch) whole-wheat flour tortillas
3/4 cup
Mexican-style cheese
2 cups
Enchilada sauce, homemade or store bought