INGREDIENTS
1 pint
Raspberries
3
Egg whites
1 cup
Almond meal
1/4 cup
Cocoa powder, unsweetened
1/8 tsp
Cream of tartar
4 oz
Dark chocolate
1 cup
Powdered sugar
1/2 tsp
Salt
1/4 cup
Sugar
1/2 tsp
Vanilla extract, pure
1
Whipped cream, Unsweetened
1/2 cup
Heavy cream