INGREDIENTS
1
large egg
1 cup
whole milk (can also substitute with buttermilk or sour cream)
2 tbsp
melted butter (slightly cooled)
2
small ripe bananas (mashed, two small or one large banana - see recipe notes)
1 tsp
vanilla extract
1 cup
all-purpose flour
1 tbsp
brown sugar
2 tsp
baking powder
1/4 tsp
salt
additional butter or oil for pan