Ground Turkey Stuffed Peppers with Quinoa

INGREDIENTS

1 tbsp

extra virgin olive oil

1/2 lb

lean ground turkey

1/2

yellow onion (diced)

2 cloves

garlic (minced)

2 tsp

chili powder

1 tsp

cumin

1/2 tsp

paprika

28 oz

Tuttorosso Diced Tomatoes Italian Style in puree

1/2 cup

cooked quinoa

juice of one lime

extra large bell peppers (halved and seeded)

1/2 cup

shredded Monterey Jack cheese

1/2 cup

shredded cheddar cheese

cilantro (for garnish)