Pot Pie Soup

INGREDIENTS

1 tbsp

olive oil

2 tsp

garlic (minced)

1/4 cup

onion (diced)

4 tbsp

butter

1/3 cup

flour

2 oz

cream cheese (it must be softened to avoid lumps)

2 tsp

kosher salt (adjust to taste)

1 tsp

black pepper (adjust to taste)

1/2 tsp

dried thyme (or seasoning of your choice)

1 cup

chicken broth

1 1/2 cups

Shamrock Farms Whole Milk

1/2 cup

Shamrock Farms Heavy Whipping Cream

3 cups

mixed vegetables (THAWED: small sized diced carrots, peas, corn and potatoes work well)

1 cup

cooked chicken (diced)