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Tomato Tortellini Soup

Natasha Bull, Salt & Lavender
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Basil, fresh

1 clove

Garlic

1/2

Onion, medium

2 28 fluid_ounce cans

Tomato, with juices

2 cups

Chicken broth

2 cups

Cheese tortellini

1 tbsp

Brown sugar, packed

2 tbsp

Flour

2 dashes

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Heavy/whipping cream

1

Parmesan cheese