INGREDIENTS
1 tbsp
Basil, fresh
1 clove
Garlic
1/2
Onion, medium
2 28 fluid_ounce cans
Tomato, with juices
2 cups
Chicken broth
2 cups
Cheese tortellini
1 tbsp
Brown sugar, packed
2 tbsp
Flour
2 dashes
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy/whipping cream
1
Parmesan cheese