INGREDIENTS
1
Blueberries
1
Lemon, Zest of
8
Mint, leaves
1
Raspberries
1
Strawberries
4
Eggs
1 tsp
Vanilla bean paste
3 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Salt
2 1/3 cups
Sugar
1 cup
Butter, unsalted
1 1/4 cups
Buttermilk
2 cups
Heavy cream