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The Best German Chocolate Cupcakes

Tania Lamb
  • 30 minutes
  • Serves 24

INGREDIENTS

1

Egg, large

2

Egg yolks, large

1/2 cup

Evaporated milk

3/4 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1/2 cup

Brown sugar, packed light

3/8 cup

Cocoa powder, unsweetened

1/4 cup

Cocoa powder

1 cup

Flour

2 1/2 cups

Powdered sugar

1/2 tsp

Salt

1/2 cup

Sugar

1 1/2 tsp

Vanilla

1 tsp

Vanilla extract, pure

1/3 cup

Canola oil

1 cup

Coconut, sweetened

3/4 cup

Pecan chips

1/2 cup

Buttermilk

1 1/4 cups

Cream butter, unsalted sweet

3 tbsp

Heavy whipping cream

1

Ice cream scooper, small

1

Disposable piping bag fitted with a star tip