INGREDIENTS
2
lbs Carrots
2
Garlic cloves, large
2
piece Ginger, fresh
1
Onion, medium large
1
Non-dairy milk, Unsweetened plain
1 1/4 cups
Coconut milk, canned full fat
6 cups
Water or vegetable broth
1 tbsp
Soy sauce or tamari
1/8 tsp
Black pepper, ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin