INGREDIENTS
1 cup
Frank's buffalo sauce
1
Rotisserie chicken
1
Cauliflower, whole
3
stalks Celery
1/2 tbsp
Dill, dried
1 tbsp
Garlic powder
1/2 tbsp
Onion powder
1 cup
Parsley
1
Yellow onion
1/2 cup
Almond milk
2 tbsp
Chicken stock
2 tbsp
Honey, raw
1
Salt and pepper
8 cups
Water