Best Vegan Pumpkin Pie

INGREDIENTS

9 inch frozen pie crust (store bought) ((frozen, vegan, organic) )

1/2 cup

aquafaba ((chickpea liquid))

3/4 cup

granulated sugar

15 oz

organic pumpkin puree

6 tbsp

tapioca flour

1 1/2 cups

cashew milk ((or full fat coconut milk))

1 tsp

vanilla extract

3/4 tsp

cinnamon

3/4 tsp

nutmeg

1/2 tsp

ginger

1/4 tsp

ground cloves

1/2 tsp

sea salt

1 1/2 cups

all purpose flour

1 tbsp

granulated sugar

1/2 tsp

sea salt

1 tbsp

white vinegar

1/2 cup

extra virgin coconut oil or vegan butter ((COLD not liquid))

1/4 cup

cold water ((+ more as needed))